Prevalence and Antimicrobial Susceptibility Profile of Staphylococcus aureus in Milk and Traditionally Processed Dairy Products in Addis Ababa, Ethiopia

Table 2

Occurrence of Staphylococcus aureus based on type of samples among subcities of Addis Ababa.

Sample type	Subcity	No. tested	No. (%) positive		value
Milk	Kirkos	79	22 (27.8)	2.61	0.679
	Arada	13	2 (15.4)
	Yeka	30	7 (23.3)
	Nifas Silk Lafto	25	4 (16)
	Akaki Kality	28	8 (28.6)
Total		175	43 (24.57)
Yogurt	Kirkos	8	2 (25)	2.77	0.597
	Arada	8	2 (25)
	Yeka	8	1 (12.5)
	Nifas Silk Lafto	8	2 (25)
	Akaki Kality	8	0
Total		40	7 (17.5)
Cheese	Kirkos	8	0	8.42	0.077
	Arada	8	2 (25)
	Yeka	8	0
	Nifas Silk Lafto	8	0
	Akaki Kality	8	0
Total		40	2 (5)