Prevalence and Antimicrobial Susceptibility Profile of Staphylococcus aureus in Milk and Traditionally Processed Dairy Products in Addis Ababa, Ethiopia

Table 3

Antimicrobial susceptibility profile of Staphylococcus aureus isolates from raw milk and other dairy products in Addis Ababa, Ethiopia ().

Name of antimicrobial	Susceptibility patterns
	Susceptible (No., %)	Intermediate (No., %)	Resistant (No., %)
Cefoxitin	32 (61.5)	—	20 (38.5)
Tetracycline	26 (50)	2 (3.8)	24 (46.2)
Erythromycin	36 (69.2)	3 (5.8)	13 (25)
Amoxicillin	44 (84.6)	6 (11.5)	2 (3.9)
Ceftriaxone	46 (88.5)	5 (9.6)	1 (1.9)
Amoxicillin+clavulanic acid	10 (19.2)	—	42 (80.8)
Ampicillin	3 (5.8)	—	49 (94.2)
Ciprofloxacin	46 (88.5)	4 (7.7)	2 (3.9)
Cephalothin	39 (75)	5 (9.6)	8 (15.4)
Chloramphenicol	46 (88.5)	4 (7.7)	2 (3.9)
Gentamicin	38 (73.1)	9 (17.3)	5 (9.6)
Sulfamethoxazole+trimethoprim	32 (61.5)	—	20 (38.5)