Review Article
Comprehensive Study on the Acrylamide Content of High Thermally Processed Foods
Table 2
AA content in different food varieties.
| Food sample | AA level | Reference |
| Potato crisps | 325 μg/kg | [67] | Breakfast cereals | <62–803 μg/kg | [68] | Carbohydrate-rich food | < 20–2,528 μg/kg | [69] | Pizza, minced meat, and fried bacon | 0–1,480 μg/kg | [70] | Espresso coffee | 11.4–36.2 μg/L | [71] | Chocolate | 102 μg/kg | [72] | Green tea | 30-56 μg/kg | [65]. | Baby foods | 2-516 μg/kg | [73] | Tomato | 50 μg/kg-124 μg/kg | [73] |
|
|