Research Article

Gardnerella vaginalis and Neisseria gonorrhoeae Are Effectively Inhibited by Lactobacilli with Probiotic Properties Isolated from Brazilian Cupuaçu (Theobroma grandiflorum) Fruit

Figure 1

Heat resistance standard of lactobacilli isolated from cupuaçu fermentation. Lc24: L. casei 24; Lf38: L. fermentum 38; Lf47: L. fermentum; Lp81: L. plantarum 81; Lp90: L. plantarum 90. Statistically significant differences compared to control (). Presented values represent the mean and the standard deviation from triplicate determinations.