Baseline Diet Quality Is Related to Changes in the Body Composition and Inflammatory Markers: An Intervention Study Based on Resistance Training and Nutritional Advice

Figure 2

Correlations between quality and antioxidant capacity of the diet and of anthropometric and inflammatory variables. : delta (initial-final). HEI-R: Revised Health Eating Index; dTAC: dietary total antioxidant capacity; BMI: body mass index; CRP: C-reactive protein; CCL-2: monocyte chemotactic protein 1.