Baseline Diet Quality Is Related to Changes in the Body Composition and Inflammatory Markers: An Intervention Study Based on Resistance Training and Nutritional Advice

Table 1

Anthropometric and inflammatory variables, according to the usual HEI-R and 19-week intervention.

≤HEI-R ()					>HEI-R ()				values ª
Variable	Baseline	Final	values		Baseline	Final	values
Weight (kg)			0.03	0.86			0.55	-0.61	0.04^a
BMI (kg/m^2)			0.03	0.33			0.58	-0.22	0.03^a
WC (cm)			0.01	2.94			<0.01	2.85	0.60
HC (cm)			0.70	-0.70			0.57	-0.35	0.99
WHR			0.07	0.04			0.05	0.04	0.79
AC (cm)			0.92	0.09			0.61	0.86	0.64
AP (cm)			0.07	-1			0.34	-0.43	0.40
AMAc (cm^2)	34.4 (14.1-70.7)	42.9 (25.4-84.9)	<0.01	-8.55			0.02	-5.55	0.33
CP (cm)			0.13	-0.96	36.1 (29.8-42)	37.5 (30.3-59.8)	0.03	-1.45	0.79
BF (%)			<0.01	-5.01			<0.01	-2.62	0.02^a
CRP (mg/mL)	1.6 (0.3-7.9)	1.7 (0.1-7.1)	0.75	-0.01	2.1 (0.2-8.0)	1.6 (0.3-6.1)	0.18	0.43	0.80
IL-8 (pg/mL)	256 (201.1-322.1)	251.2 (189.9-491.3)	0.78	4.80	264.8 (198.7-448.7)	278.4 (169.1-447.7)	0.49	-13.60	0.64
CCL-2 (pg/mL)	282.7 (74.5-950.7)	229.9 (27.9-551.5)	0.24	53	310.7 (54.3-896.3)	226 (59.0-744.1)	0.02	84.70	0.44
Leptin (pg/mL)			0.03	368			0.01	321	0.81

The categorization into groups was done according to the median of HEI-R (65.71). : delta (initial-final). HEI-R: Revised Health Eating Index; BMI: body mass index; WC: waist circumference; HC: hip circumference; WHR: waist-to-hip ratio; AC: abdominal perimeter; AP: arm perimeter; AMAc: corrected arm muscle area; CP: calf perimeter; BF (%): percentage of body fat; CRP: C-reactive protein; IL-8: interleukin 8; CCL-2: monocyte chemotactic protein 1. Difference between paired groups. ^aDifference between unpaired groups. Data expressed as the or median (minimum and maximum).