|
| Plant source | Compound | Technique | References |
|
| Flavonoids | | | |
| Fruit | Quercetin | HPLC/ESI-MS and LC-PDA–HR-ToF-ESI-MS | [46, 51] |
| Leaves | Quercetin (ethanol extract) | HPLC-UV-VIS/MS, HPLC-UV-VIS, and HPLC/ESI-MS/MS | [52–54] |
| Fruit | Kaempferol | HPLC/ESI-MS | [46] |
| Leaves | Kaempferol (ethanol extract) | HPLC-UV-VIS/MS and HPLC-UV-VIS | [52–54] |
| Fruit | Isoquercitrin | HPLC-PDA–HR-ToF-ESI-MS | [51] |
| Fruit | Rutin | HPLC/ESI-MS and LC-PDA–HR-ToF-ESI-MS | [46, 51–55] |
| Leaves | Rutin (ethanol extract) | HPLC-UV-VIS/MS | [53] |
| Leaves | Rutin (ethanol 50% and water extract) | HPLC-PDA-FL | [55] |
| Leaves | Rutin (methanol extract) | HPLC ESI-MS/MS | [52] |
| Fruit | Myricetin | HPLC/ESI-MS and LC-PDA–HR-ToF-ESI-MS | [46, 51] |
| Leaves | Myricetin (methanol extract) | HPLC-UV-VIS/MS and HPLC ESI-MS/MS | [53, 56] |
| Leaves | Myricetin (ethanol extract) | HPLC-UV-VIS/MS | [54] |
| Fruit | Luteolin | HPLC/ESI-MS | [46] |
| Leaves | Epicatechin (methanol and ethanol extract) | HPLC-UV-VIS/MS | [56] |
| Leaves | Catechin (ethanol 50% extract) | HPLC-PDA-FL | [55] |
| Leaves | Catechin (infusion) | HPLC-UV-VIS | [8] |
| Leaves | Amentoflavone (ethanol extract) | HPLC-UV-VIS/MS | [54] |
|
| Organic acids | | | |
| Fruit | Gallic acid | HPLC/ESI-MS | [46] |
| Leaves | Gallic acid (infusion) | HPLC-UV-VIS | [8] |
| Leaves | Gallic acid (ethanol extract) | HPLC-UV-VIS/MS | [54] |
| Leaves | Ácido elágico (infusion) | HPLC-UV-VIS | [8] |
| Leaves | Ellagic acid pentoside (ethanol extract) | HPLC-UV-VIS/MS | [54] |
| Leaves | Chlorogenic acid (ethanol extract) | HPLC-UV-VIS/MS | [54] |
| Leaves | Digalloyl quinic acid (ethanol extract) | HPLC-UV-VIS/MS | [54] |
|
| Cinnamic acids and derivatives | | | |
| Fruit | p-Coumaric acid | HPLC/ESI-MS | [46] |
| Fruit | Caffeic acid 3-glucoside | HPLC/ESI-MS | [46] |
| Fruit | Feruloyl-quinic acid | HPLC-PDA–HR-ToF-ESI-MS | [51] |
| Fruit | Chlorogenic acid | HPLC-PDA–HR-ToF-ESI-MS | [51] |
| Leaves | Sinapic acid hexoside (ethanol extract) | HPLC-UV-VIS/MS | [54] |
|
| Flavonoid glycosides | | | |
| Fruit | Cyanidin-3-glucoside | HPLC/ESI-MS | [46] |
| Fruit | Pelargonidin-3-arabinose | HPLC/ESI-MS | [46] |
| Fruit | Delphinidin-3-glucoside | HPLC/ESI-MS | [46] |
| Fruit | Quercetin-3-glucoside | HPLC/ESI-MS | [46] |
| Leaves | Quercetin-3-glucoside (water, methanol, and ethanol extract) | HPLC-UV-VIS/MS | [56] |
| Fruit | Kaempferol-3-glucoside | HPLC/ESI-MS | [46] |
| Leaves | Kaempferol-3-glucoside (water, methanol, and ethanol extract) | HPLC-UV-VIS/MS | [56] |
| Fruit | Luteolin-3-glucoside | HPLC/ESI-MS | [46] |
| Leaves | Myricetin dirhamnoside (water, methanol, and ethanol extract) | HPLC-UV-VIS/MS | [56] |
| Leaves | Myricetin glucoside (water, methanol, and ethanol extract) | HPLC-UV-VIS/MS | [56] |
| Leaves | Quercetin dirhamnoside (methanol and ethanol extract) | HPLC-UV-VIS/MS | [56] |
| Leaves | Quercetin rhamnoside (methanol and ethanol extract) | HPLC-UV-VIS/MS | [56] |
| Leaves | Myricetin rhamnoside (water, methanol, and ethanol extract) | HPLC-UV-VIS/MS | [56] |
| Leaves | Myricetin rhamnoside (ethanol extract) | HPLC-UV-VIS/MS | [54] |
| Leaves | Myricetin xyloside (water extract) | | |
| Fruit | Neochlorogenic acid | LC-PDA–HR-ToF-ESI-MS | [53] |
| Fruit | Hyperoside | LC-PDA–HR-ToF-ESI-MS | [53] |
| Leaves | Galloyl myricetin hexoside (ethanol extract) | HPLC-UV-VIS/MS | [54] |
| Leaves | Quercitrin (ethanol 50% and water extract) | HPLC-PDA-FL | [55] |
|
| Isoflavones | | | |
| Leaves | Daidzin (methanol extract) | HPLC/ESI-MS/MS | [52] |
| Leaves | Formononetin (methanol extract) | HPLC/ESI-MS/MS | [52] |
| Leaves | Biochanin A (methanol extract) | HPLC/ESI-MS/MS | [52] |
| Leaves | Genistein (methanol extract) | HPLC/ESI-MS/MS | [52] |
|
