Research Article
UPLC-ESI-MS/MS Analysis and Evaluation of Antioxidant Activity of Total Flavonoid Extract from Paeonia lactiflora Seed Peel and Optimization by Response Surface Methodology (RSM)
Figure 1
Effects of three independent variables on the total flavonoid content (TFC): (a) ethanol concentration; (b) liquid-solid ratio; (c) ultrasonic time.
(a) |
(b) |
(c) |