Research Article

UPLC-ESI-MS/MS Analysis and Evaluation of Antioxidant Activity of Total Flavonoid Extract from Paeonia lactiflora Seed Peel and Optimization by Response Surface Methodology (RSM)

Figure 1

Effects of three independent variables on the total flavonoid content (TFC): (a) ethanol concentration; (b) liquid-solid ratio; (c) ultrasonic time.
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(b)
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