Research Article
Anti-inflammatory and Antioxidant Properties of Finger Millet (Eleusine coracana (L.) Gaertn.) Varieties Cultivated in Sri Lanka
Table 4
Arachidonate-5-lipoxygenase (A5-LOX) and xanthine oxidase enzyme inhibitory activities and oxidative burst inhibitory activities of ethanolic and methanolic extracts of Sri Lankan finger millet varieties.
| |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
Results are presented as (). All inhibitory activities are given as IC50 values (μg/ml). Within a column, mean values superscripted with different letters are significantly different at while mean values superscripted with the same letter are not significantly different at . NA: not applicable; E: ethanolic extract; M: methanolic extract. |