Biocontrol of Two Bacterial Inoculant Strains and Their Effects on the Rhizosphere Microbial Community of Field-Grown Wheat

Figure 3

Relative abundance (%) of all bacteria and fungi community composition at the phylum level in the microbial inoculant treatment and control groups: (a–c) relative abundance of all detected bacterial phyla in the control and T1 and T2 treatment groups, respectively; (d–f) the relative abundance of all detected fungal phyla in the control and T1 and T2 treatment groups, respectively.

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