Research Article
Biocontrol of Two Bacterial Inoculant Strains and Their Effects on the Rhizosphere Microbial Community of Field-Grown Wheat
Table 4
Relative abundance of all bacteria and fungi at the genus level in the microbial inoculant treatment and control groups.
| | Genus | Bacteria | Genus | Fungi | | CK | T1 | T2 | CK | T1 | T2 |
| | Cellvibrio | 3.77% | 3.08% | 3.15% | Chaetomium | 18.91% | 23.98% | 39.70% | | Promicromonospora | 2.37% | 2.11% | 4.80% | Acremonium | 13.28% | 7.27% | 6.05% | | Pedobacter | 3.10% | 2.81% | 2.89% | Mortierella | 6.29% | 8.82% | 4.75% | | Sphingomonas | 2.37% | 3.38% | 2.71% | Fusarium | 7.60% | 5.11% | 5.75% | | Devosia | 2.57% | 2.83% | 2.25% | Nectria | 0 | 8.16% | 3.01% | | Bacillus | 1.99% | 2.08% | 2.39% | Chrysosporium | 2.28% | 1.02% | 4.82% | | Nocardioides | 1.57% | 1.82% | 2.43% | Aspergillus | 1.80% | 3.26% | 2.18% | | Rhizobium | 1.77% | 2.03% | 1.90% | Arachnomyces | 5.44% | 0 | 0 | | Lysobacter | 1.59% | 2.13% | 1.30% | Humicola | 1.78% | 2.64% | 1.89% | | Gemmatimonas | 1.71% | 1.84% | 1.37% | Gibberella | 3.60% | 0.84% | 0.50% | | Flavobacterium | 1.82% | 1.69% | 1.27% | Penicillium | 0.65% | 3.02% | 0.86% | | Streptomyces | 1.12% | 1.23% | 2.44% | Lecanicillium | 1.73% | 2.34% | 0.45% | | Glycomyces | 0.96% | 0.81% | 1.99% | Apodus | 0.90% | 1.99% | 0.76% | | Pseudomonas | 1.03% | 1.14% | 1.17% | Monographella | 0.61% | 1.94% | 0.95% | | Actinomadura | 1.53% | 0.65% | 0.89% | Cladosporium | 1.03% | 0 | 0 | | Microbacterium | 0.87% | 1.04% | 1.13% | | | | | | Salinbacterium | 1.02% | 1.22% | 0.58% | | | | | | Pseudoxanthomonas | 0.57% | 1.17% | 0.48% | | | | | | Algoriphagus | 0.46% | 1.30% | 0.42% | | | | | | Haloactinopolyspora | 1.00% | 0.46% | 0.62% | | | | |
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