Research Article

Protective Effects of Inflammation of Curcumae Longae Rhizoma 30% EtOH Extract on Acute Reflux Esophagitis Rats

Figure 1

HPLC profile of Curcumae longae Rhizoma 30% EtOH extract (CLR). Curcumin (C21H20O6: 368.38 g/mol) (a), HPLC profile of curcumin;(b), and HPLC profile of Curcumae longae Rhizoma 30% EtOH extract (c).
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(b)
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