Research Article

The Effects of Nonnutritive Sweeteners on the Cariogenic Potential of Oral Microbiome

Figure 1

Effects of NNSs on the planktonic growth, acid production, and biofilm formation of S. mutans or S. sanguinis. OD600nm and pH value measurement of S. mutans (a) and S. sanguinis (b) planktonic cultures, respectively. (c) Representative images of S. mutans and S. sanguinis biofilms after crystal violet staining. (d) The quantitative data of single-species biofilm biomass after destaining. Results are presented as . Different lowercase letters indicate a significant intergroup difference and are marked according to mean value. (S: sucrose; ACE: acesulfame-K; ASP: aspartame; SAC: saccharin; SUC: sucralose.).
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