The Effects of Nonnutritive Sweeteners on the Cariogenic Potential of Oral Microbiome

Table 1

Concentrations of sucrose and NNSs in growth media.

Sweeteners	Relative sweetness	Molar mass (g/Mol)	Concentration (g/100 ml)	Concentration (Mol/L)
Sucrose	1	342.3	1	2.92E-02
Acesulfame-K	200	201.24	5.00E-03	2.48E-04
Aspartame	200	294.3	5.00E-03	1.70E-04
Saccharin	300	183.18	3.33E-03	1.82E-04
Sucralose	600	397.64	1.67E-03	4.19E-05