Chemical Composition Analysis Using HPLC-UV/GC-MS and Inhibitory Activity of Different <i>Nigella sativa</i> Fractions on Pancreatic <i>α</i>-Amylase and Intestinal Glucose Absorption

<div>Inhibitory activity of <i>NS</i> fractions and acarbose (positive control) against <i>α</i>-amylase at different doses.</div>

BioMed Research International

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Figure 5

Figure 5: Chemical Composition Analysis Using HPLC-UV/GC-MS and Inhibitory Activity of Different <i>Nigella sativa</i> Fractions on Pancreatic <i>α</i>-Amylase and Intestinal Glucose Absorption 

Figure 5 | Chemical Composition Analysis Using HPLC-UV/GC-MS and Inhibitory Activity of Different Nigella sativa Fractions on Pancreatic α-Amylase and Intestinal Glucose Absorption 