Chemical Composition Analysis Using HPLC-UV/GC-MS and Inhibitory Activity of Different <i>Nigella sativa</i> Fractions on Pancreatic <i>α</i>-Amylase and Intestinal Glucose Absorption

<div>Effect of <i>NS</i> fractions on serum glucose level after starch loading in (a) normal and (b) diabetic rats.</div>

BioMed Research International

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Figure 6

Figure 6: Chemical Composition Analysis Using HPLC-UV/GC-MS and Inhibitory Activity of Different <i>Nigella sativa</i> Fractions on Pancreatic <i>α</i>-Amylase and Intestinal Glucose Absorption 

Figure 6 | Chemical Composition Analysis Using HPLC-UV/GC-MS and Inhibitory Activity of Different Nigella sativa Fractions on Pancreatic α-Amylase and Intestinal Glucose Absorption 