Chemical Composition Analysis Using HPLC-UV/GC-MS and Inhibitory Activity of Different <i>Nigella sativa</i> Fractions on Pancreatic <i>α</i>-Amylase and Intestinal Glucose Absorption

<div><i>In situ</i> intestinal glucose absorption of <i>NS</i> fractions.</div>

BioMed Research International

fig7

Figure 7

Figure 7: Chemical Composition Analysis Using HPLC-UV/GC-MS and Inhibitory Activity of Different <i>Nigella sativa</i> Fractions on Pancreatic <i>α</i>-Amylase and Intestinal Glucose Absorption 

Figure 7 | Chemical Composition Analysis Using HPLC-UV/GC-MS and Inhibitory Activity of Different Nigella sativa Fractions on Pancreatic α-Amylase and Intestinal Glucose Absorption 