Research Article
Chemical Composition Analysis Using HPLC-UV/GC-MS and Inhibitory Activity of Different Nigella sativa Fractions on Pancreatic α-Amylase and Intestinal Glucose Absorption
Table 4
Different IC50 values of NS fractions and acarbose on pancreatic α-amylase.
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The fractions with the lowest IC50 value were chosen for the in vivo α-amylase test and in situ intestinal glucose absorption. |