Analgesic, Anti-inflammatory, Antipyretic, and In Silico Measurements of Sonneratia caseolaris (L.) Fruits from Sundarbans, Bangladesh

Figure 3

Calibration curve of (a) gallic acid for determining total phenolic content, (b) quercetin for determining total flavonoid content, and (c) gallic acid for determining total tannin content.

(a)

(b)

(c)