Analgesic, Anti-inflammatory, Antipyretic, and In Silico Measurements of Sonneratia caseolaris (L.) Fruits from Sundarbans, Bangladesh

Table 2

Total content of secondary metabolites and approximate SC₅₀ values of different radicals scavenging assays and RC₅₀ of reducing power assay of S. caseolaris extract.

Sample	TPC (mg GAE/g)	TFC (mg QE/g)	TTC (mg GAE/g)	DRSA (SC50μg/ml)	HPSA (SC50μg/ml)	SRSA (SC50μg/ml)	RPA (RC50μg/ml)
SC extract	122	613	30	87	66	347	80
Ascorbic acid	—	—	—	15	11	114	28

TPC: total phenolic content; TFC: total flavonoid content; TTC: total tannin content; DRSA: DPPH radical scavenging activity; HPSA: hydrogen peroxide scavenging activity; SRSA: superoxide radical scavenging activity; RPA: reducing power assay.