Research Article
Assessment of Potential Benefits of Functional Food Characteristics of Beetroot Energy Drink and Flavored Milk
Table 3
Composition of flavored drink.
| | Composition of flavored Milk | Standard specification PS:3189-2012 |
| | Chemical tests | | Fat | 2.56% | 2% | | Protein (FM) | 4.94% | — | | Protein (juice) | | — | | Lactose | 7.44% | — | | SNF | 13.4% | 6% | | Water | 98.3% | — | | Density | 49.3% | — | | Creaming index | 19 | 20 | | Phosphatase test | Negative | Negative | | Total energy 72.57 kcal | | Microbiological tests | | Total viable plate count (TVPC) CFU/ml/g | <10000 cfu/g | <50000 cfu/g | | Salmonella | Absent | Absent/25g | | Melamine | 2.0 ppm | 2.5 ppm | | Aflatoxin (M1) | 0.2 ppb | 0.5 ppb |
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M1: standard test for Aflatoxin; SNF: solid not fat; CFU: colony-forming unit; FM: flavored milk.
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