Research Article
Antiinflammatory and Anticancer Properties of Grewia asiatica Crude Extracts and Fractions: A Bioassay-Guided Approach
Table 5
Precision validation of analytical method of three phenolic acids and four flavonoids from G. asiatica different fruit fractions.
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aValues shared are of triplicates bValues shared are of triplicates for 3 days. Percent coefficient of variation (% CV); . |