Research Article
Lifestyle Intervention for Patients with Nonalcoholic Fatty Liver Disease: A Randomized Clinical Trial Based on the Theory of Planned Behavior
Table 2
Mean and standard deviation of TPB constructs for healthy nutrition over three time periods.
| Constructs | Group | Time | | Baseline | Two weeks after intervention | 12 weeks after intervention | Time | Group | |
| Attitude toward healthy nutrition | Control group () | | | | <0.001 | <0.001 | <0.001 | Intervention group () | | | | | 0.069 | <0.001 | <0.001 |
| Subjective Norme toward healthy nutrition | Control group () | | | | <0.001 | <0.001 | <0.001 | Intervention group () | | | | | 0.686 | <0.001 | <0.001 |
| Perceived behavioral control (PBC) toward healthy nutrition | Control group () | | | | <0.001 | <0.001 | <0.001 | Intervention group () | | | | | 0.863 | <0.001 | <0.001 |
| Intention toward healthy nutrition | Control group () | | | | <0.001 | <0.001 | <0.001 | Intervention group () | | | | | 0.198 | <0.001 | <0.001 |
| Healthy nutrition behavior | Control group () | | | | <0.001 | <0.001 | <0.001 | Intervention group () | | | | | 0.246 | <0.001 | <0.001 |
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Data are . values represent the (computed by analysis of repeated measures). |