Enhanced Thermal Stability and Synergistic Effects of Magnesium and Iron Borate Composites against Pathogenic Bacteria

<div>Zone of inhibition formed by different concentrations of Mg<sub>2</sub>B<sub>2</sub>O<sub>5</sub>-Fe<sub>3</sub>BO<sub>6</sub> composites against <i>S. aureus</i> (a) and <i>E. coli</i> (b).</div>

BioMed Research International

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Figure 6

Figure 6: Enhanced Thermal Stability and Synergistic Effects of Magnesium and Iron Borate Composites against Pathogenic Bacteria 