[Retracted] Comparative Analysis of Antioxidants Activity of Indigenously Produced Moringa Oleifera Seeds Extracts

Table 3

Characteristic absorption peaks with their amount of M-Mln variety.

Peaks	Retention time (min)	Component	Nature	Area	Height	K-factor	Total amount (ppm)
1	2.806	Gallic acid	Phenolic	544,037.4	71,328.6	0.0007	380.82618
2	3.386	Catechin	Phenolic	338,226.6	49,771.5	0.000254	85.909
3	5.227	Chlorogenic acid	Phenolic	104,856.7	11,091.5	0.000556	58.3003
4	5.596	P-coumeric acid	Phenolic	116,404.2	12,438.0	0.000871	101.388
5	7.041	BHT	Phenolic	762,383.8	80,103.7	0.00025	190.595
6	7.842	Caffeic acid	Phenolic	1,318,761.3	70,615.5	0.00040	527.50
7	12.679	Sinapic acid	Phenolic	344,898.5	33,079.7	0.000435	150.030
8	12.967	Ferulic acid	Phenolic	542,153.2	51,932.4	0.000877	475.46
9	24.893	Querctin	Flavonoid	270,762.4	20,610.2	0.000665	180.05