| | Studies | Plant components | Positive result | Negative result |
| | [11] | Root | Candida albicans and Streptococcus mutans | — | | [13] | Roots, leaves, branches, seeds, bark, and stem core | Escherichia coli, Pseudomonas aeruginosa, Bacillus cereus, Staphylococcus aureus, Shigella flexneri, and Bacillus subtilis | — | | [14] | Root | Bacillus cereus, Staphylococcus aureus, and Salmonella typhi | Pseudomonas aeruginosa, Escherichia coli | | [15] | Root | Candida albicans and Aspergillus fumigatus | — | | [16] | Leaves, stem, and root | Bacillus subtilis, Staphylococcus aureus, Enterococcus faecalis, Micrococcus luteus, Proteus vulgaris, and Serratia marcescens | Escherichia coli, Salmonella typhi | | [21] | Root and stem | A. niger, Escherichia coli, Salmonella Virchow, P. aeruginosa, B. cereus, and S. aureus | — | | [23] | Root | Candida albicans, Staphylococcus aureus, Streptococcus mutans, and Streptococcus sobrinus | — | | [24] | Root | Mycobacterium tuberculosis | — | | [27] | Root | S. mutans, Lactobacillus, and Candida albicans | — | | [29] | Leaves | — | Methicillin-resistant Staphylococcus aureus (MRSA) and methicillin-sensitive Staphylococcus aureus (MSSA) |
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