Research Article

Physicochemical Characterization of In Vitro LDL Glycation and Its Inhibition by Ellagic Acid (EA): An In Vivo Approach to Inhibit Diabetes in Experimental Animals

Figure 1

Effect of ellagic acid (EA) on LDL glycation induced change in the hyperchromicity pattern. The decrease in absorption was observed, as the concentration of EA increases from 80, 130, and 180 μM in glycated LDL samples. Each value is for three experiments. The and values differ significantly with MG-LDL- and AG-treated samples.