Research Article
Physicochemical Characterization of In Vitro LDL Glycation and Its Inhibition by Ellagic Acid (EA): An In Vivo Approach to Inhibit Diabetes in Experimental Animals
Figure 4
Effect of EA on MG-LDL induced carbonyl content in vitro. Each value is for three determinations. The values differ significantly with MG-LDL- and AG-treated samples.