Research Article
Physicochemical Characterization of In Vitro LDL Glycation and Its Inhibition by Ellagic Acid (EA): An In Vivo Approach to Inhibit Diabetes in Experimental Animals
Figure 6
Effect of EA on glycated LDL induced AGEs in vitro. Each value is for three experiments. The and values differ significantly with MG-LDL- and AG-treated samples.