Physicochemical Characterization of In Vitro LDL Glycation and Its Inhibition by Ellagic Acid (EA): An In Vivo Approach to Inhibit Diabetes in Experimental Animals

Table 1

Characterization of ellagic acid- (EA-) treated MG glycated LDL in vitro.

Characterization	Native LDL	MG-LDL	MG-LDL + 80 μM EA	MG-LDL + 130 μM EA	MG-LDL + 180 μM EA	Maximum % inhibition by EA (180 μM)
UV-absorbance (280 nm)						56%
Fluorescent AGEs						70%
Ketoamines nM mg^−1						52%
Carbonyl content (CC) nM mg^−1						62%
Intrinsic fluorescence (A.U.)						40%

Data shown in table represents average of three experiments. The values represent the . The and values differ significantly with MG-LDL.