Research Article

In Vitro Evaluation of Extracellular Enzyme Activity and Its Biocontrol Efficacy of Bacterial Isolates from Pepper Plants for the Management of Phytophthora capsici

Figure 4

(a) The antioomycete effect of volatile compounds produced by the bacterial isolates AAULE41 and AAULE51 against the phytopathogen P. capsici. (b) Effect of diffusible compounds produced by selected bacterial isolates on P. capsici mycelial growth of AAUSR23, AAUFE29, AAULE41, and AAULE51. (c) Percentage growth inhibition of volatile compounds released by the isolates AAUSR23, AAUFE29, AAULE41, and AAULE51 on P. capsici. Represent the (). Different letters above the bar indicate statistically significant differences compared to the control (Tukey-Kramer’s HSD test, ).
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