In Vitro Evaluation of Extracellular Enzyme Activity and Its Biocontrol Efficacy of Bacterial Isolates from Pepper Plants for the Management of <i>Phytophthora capsici</i>

<div>In vitro evaluation of different bacterial isolates on Petri dishes with colonies surrounded by zones of extracellular enzymatic activity: (a) protease, (b) cellulase, (c) chitinase, (d) Lichtinase, and (e) Lipase.</div>

BioMed Research International

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Figure 5

Figure 5: In Vitro Evaluation of Extracellular Enzyme Activity and Its Biocontrol Efficacy of Bacterial Isolates from Pepper Plants for the Management of <i>Phytophthora capsici</i> 

Figure 5 | In Vitro Evaluation of Extracellular Enzyme Activity and Its Biocontrol Efficacy of Bacterial Isolates from Pepper Plants for the Management of Phytophthora capsici 