In Vitro Evaluation of Extracellular Enzyme Activity and Its Biocontrol Efficacy of Bacterial Isolates from Pepper Plants for the Management of <i>Phytophthora capsici</i>

<div>Shows the percentage of bacterial isolates (out of a total of 60) that produce individual hydrolytic enzymes.</div>

BioMed Research International

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Figure 6

Figure 6: In Vitro Evaluation of Extracellular Enzyme Activity and Its Biocontrol Efficacy of Bacterial Isolates from Pepper Plants for the Management of <i>Phytophthora capsici</i> 

Figure 6 | In Vitro Evaluation of Extracellular Enzyme Activity and Its Biocontrol Efficacy of Bacterial Isolates from Pepper Plants for the Management of Phytophthora capsici 