In Vitro Evaluation of Extracellular Enzyme Activity and Its Biocontrol Efficacy of Bacterial Isolates from Pepper Plants for the Management of <i>Phytophthora capsici</i>

<table class="table-group" id="tab2"><tr><td><table class="table"><tr><td class="thead-hr" colspan="2"><hr/></td></tr><tr class="thead"><td class="align_left" rowspan="2">Bacterial strain</td><td class="align_center">Diameter clear zone (mm)</td></tr><tr class="thead"><td class="align_center"><i>P. capsici</i></td></tr><tr><td class="thead-hr" colspan="2"><hr/></td></tr><tr><td class="align_left">C</td><td class="align_center">—</td></tr><tr><td class="align_left">AAUSR23</td><td class="align_center">7.8</td></tr><tr><td class="align_left">AAUFE29</td><td class="align_center">3.4</td></tr><tr><td class="align_left">AAULE41</td><td class="align_center">31.5</td></tr><tr><td class="align_left">AAULE51</td><td class="align_center">16.1</td></tr><tr class="table-tr"><td colspan="2"><hr class="tbody-hr"/></td></tr></table></td></tr><tr class="table-fn"><td><div>C: controls without bacterial inoculation.<br/></div></td></tr></table>

<div>Bacterial isolates’ antimicrobial activities against <i>P. capsici.</i></div>

BioMed Research International

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Table 2

Table 2: In Vitro Evaluation of Extracellular Enzyme Activity and Its Biocontrol Efficacy of Bacterial Isolates from Pepper Plants for the Management of <i>Phytophthora capsici</i> 

Table 2 | In Vitro Evaluation of Extracellular Enzyme Activity and Its Biocontrol Efficacy of Bacterial Isolates from Pepper Plants for the Management of Phytophthora capsici 