The Association between Index of Nutritional Quality (INQ) and Obesity: Baseline Data of Kharameh Cohort
Table 1
Distribution of characteristics and dietary intakes across overweight, obese, and normal weight participants.
Characteristics
Overweight
Obese
Normal
value
value
Age
<0.001
<0.001
Physical activity
<0.001
<0.001
Education year
0.02
<0.001
Gender
<0.001
<0.001
(i) Male
1689 (83.1)
343 (16.9)
2495 (59.5)
(ii) Female
2667 (63.3)
15.49 (36.7)
1696 (40.5)
Marriage status
0.09
<0.001
(i) Single
466 (61.3)
294(38.7)
402 (9.6)
(ii) Married
3890 (70.9)
1598(29.1)
3789 (90.4)
Has job
<0.001
<0.001
(i) Yes
2101 (78.2)
584(21.8)
2640 (63)
(ii) No
2255 (63.3)
1308 (36.7)
1551 (37)
Vitamin A (RAE)
0.001
<0.001
Vitamin C (mg)
<0.001
<0.001
Vitamin D
<0.001
<0.001
Vitamin E (mg)
0.42±0.13
0.3
0.36
Vitamin B6 (mg)
0.44
0.05
Vitamin B12 (mcg)
0.03
0.06
Iron (mg)
<0.001
<0.001
Folate
<0.001
<0.001
Copper (mg)
0.008
<0.001
Magnesium (mg)
<0.001
<0.001
Zinc (mg)
<0.001
<0.001
Calcium (mg)
0.01
<0.001
Selenium (mcg)
<0.001
<0.001
Thiamin (mg)
0.32
<0.001
Riboflavin (mg)
0.01
0.03
Niacin (mg)
0.51
<0.001
Pantothenic acid
0.11
<0.001
Total energy (kcal)
<0.001
<0.001
Physical activity
<0.001
<0.001
value related to comparing characteristics and dietary intakes across overweight and normal weight participants. value related to comparing characteristics and dietary intakes across obese and normal weight participants.
