Isolation, Characterization, and Effect on Biofilm Formation of Bacteriocin Produced by <i>Lactococcus lactis</i> F01 Isolated from <i>Cyprinus carpio</i> and Application for Biopreservation of Fish Sausage

<div>Growth and bacteriocin production kinetics of the strain <i>Lactococcus lactis</i> FO1 at 37°C.</div>

BioMed Research International

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Figure 3

Figure 3: Isolation, Characterization, and Effect on Biofilm Formation of Bacteriocin Produced by <i>Lactococcus lactis</i> F01 Isolated from <i>Cyprinus carpio</i> and Application for Biopreservation of Fish Sausage 

Figure 3 | Isolation, Characterization, and Effect on Biofilm Formation of Bacteriocin Produced by Lactococcus lactis F01 Isolated from Cyprinus carpio and Application for Biopreservation of Fish Sausage 