Research Article
Isolation, Characterization, and Effect on Biofilm Formation of Bacteriocin Produced by Lactococcus lactis F01 Isolated from Cyprinus carpio and Application for Biopreservation of Fish Sausage
Figure 4
Molecular weight determination of bacteriocin by SDS PAGE and zymography of C4B. C4B: bacteriocin; Nis: nisin; BSA: bovine serum albumin.