Isolation, Characterization, and Effect on Biofilm Formation of Bacteriocin Produced by <i>Lactococcus lactis</i> F01 Isolated from <i>Cyprinus carpio</i> and Application for Biopreservation of Fish Sausage

<div>Effect of C4B on the growth of <i>Staphylococcus aureus.</i> Bact: bacteriocin.</div>

BioMed Research International

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Figure 6

Figure 6: Isolation, Characterization, and Effect on Biofilm Formation of Bacteriocin Produced by <i>Lactococcus lactis</i> F01 Isolated from <i>Cyprinus carpio</i> and Application for Biopreservation of Fish Sausage 

Figure 6 | Isolation, Characterization, and Effect on Biofilm Formation of Bacteriocin Produced by Lactococcus lactis F01 Isolated from Cyprinus carpio and Application for Biopreservation of Fish Sausage 