Research Article
Isolation, Characterization, and Effect on Biofilm Formation of Bacteriocin Produced by Lactococcus lactis F01 Isolated from Cyprinus carpio and Application for Biopreservation of Fish Sausage
Figure 9
Evolution of bacterial load. (a) Evolution of the FAMT load; (b) evolution of the Staphylococcus sp. load; (c) Evolution of the Vibrio sp. load.
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