Research Article
Isolation, Characterization, and Effect on Biofilm Formation of Bacteriocin Produced by Lactococcus lactis F01 Isolated from Cyprinus carpio and Application for Biopreservation of Fish Sausage
Table 2
Evolution of activity and protein concentration following purification stages.
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CFS: crude culture supernatant; PSA: ammonium sulfate precipitate; PCM: chloroform-methanol precipitates. |