Isolation, Characterization, and Effect on Biofilm Formation of Bacteriocin Produced by Lactococcus lactis F01 Isolated from Cyprinus carpio and Application for Biopreservation of Fish Sausage

Table 6

MIC of antibiotics and bacteriocin.

Strain	MIC value in μg/ml
	Bact	Aug	Cipro	Tetra	Imi	Vanco	Cefo	Peni	Levo	Doxo
E. coli	21.7	>37.5	>32.5	>40	>32.5	>35	15	>30	>30	>35
S. Typhi	21.7	18.75	8.125	40	3.25	8.75	3.75	15	30	>35
P. aeruginosa	21.7	37.5	0.253<	5	16.25	35	>30	>30	1.875	4.375
S. aureus	10.85	18.75	0.507	2.5	16.25	35	>30	15	0. 937	1.094
Vibrio sp.	10.85	18.75	0.253<	20	8.125	2.187	15	30	0.234<	4.375

Bact: bacteriocin; Aug: augmentin; Cipro: ciprofloxacin; Tetra: tetracycline; Imi: imipenem, Vanco: vancomycin; Cefo: cefoxitin; Peni: penicillin; Levo: levofloxacin; Doxo: doxycycline. E. coli: Escherichia coli; S. Typhi: Salmonella Typhimurium ATCC 14028; Pseudo aeruginosa: Pseudomonas aeruginosa ATCC15692; S. aureus: Staphylococcus aureus ATCC 35395; Vibrio: Vibrio sp.