Research Article

Isolation, Characterization, and Effect on Biofilm Formation of Bacteriocin Produced by Lactococcus lactis F01 Isolated from Cyprinus carpio and Application for Biopreservation of Fish Sausage

Table 7

Percentage of C4B hemolytic as a function of concentration.

BacteriocinConcentration (μg/ml)Percentage of hemolysis (%)

C4B86.8
43.4
10
2.5
Nisin10
Triton X-1000.5%100

C4B: bacteriocin.