Research Article
Isolation, Characterization, and Effect on Biofilm Formation of Bacteriocin Produced by Lactococcus lactis F01 Isolated from Cyprinus carpio and Application for Biopreservation of Fish Sausage
Table 8
Amount of protein as a function of desorption pH.
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Cel: cell; Ex-M: methanol extraction; CFS: crude culture supernatant. |