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BioMed Research International
/
2022
/
Article
/
Fig 1
/
Research Article
In Vitro α
-Glycosidase Inhibition and In Silico Studies of Flavonoids Isolated from
Pistacia integerrima
Stew ex Brandis
Figure 1
Chemical structures of isolated flavonoids (
1
–
6
) from
Pistacia integerrima.