Research Article
In Vitro α-Glycosidase Inhibition and In Silico Studies of Flavonoids Isolated from Pistacia integerrima Stew ex Brandis
Table 1
α-Glycosidase inhibition of methanol fraction and isolated flavonoids (1–6) from Pistacia integerrima.
| Tested samples | Concentrations (μg) | % inhibition | (μM) |
| Methanolic extract | 0.2 | 87.43 | | Compound 1 | 0.2 | 90.01 | | Compound 2 | 0.2 | 79.54 | 754.23 ± 1.76 | Compound 3 | 0.2 | 88.43 | | Compound 4 | 0.2 | 73.98 | | Compound 5 | 0.2 | 92.43 | | Compound 6 | 0.2 | 97.65 | | Standard (acarbose) | 0.2 | 90.42 | |
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