Research Article
Rare Halophilic Nocardiopsis from Algerian Saharan Soils as Tools for Biotechnological Processes in Pharmaceutical Industry
Table 3
Differential characteristics between isolates of the first cluster and phylogenetically related species Nocardiopsis xinjiangensis YIM 90004T.
(a) |
| Characteristics | Isolates AH | N. xinjiangensis YIM 90004T | 4 | 15 | 17 | 24 | 25 | 33 | 36 | 44 | 46 | 47 | 57 | 62 | 65 |
| Degradation of organic compounds: | | | | | | | | | | | | | | | Starch | + | + | + | + | + | + | + | + | + | + | + | + | + | - | Gelatin | + | + | + | + | + | + | + | + | + | + | + | + | + | - | Carbon source utilization: | | | | | | | | | | | | | | | Cellobiose | + | + | + | - | + | + | + | + | + | + | + | + | + | + | Fructose | - | - | + | - | + | + | + | + | + | + | + | + | + | + | Galactose | - | + | + | + | + | + | + | + | + | + | + | + | + | + | Glucose | + | + | + | + | + | + | + | + | + | + | + | + | + | - | Melibiose | - | + | - | - | - | + | + | - | - | + | + | - | + | - | Raffinose | - | - | - | + | - | + | - | - | - | - | + | - | - | - | Ribose | + | + | + | - | - | + | + | + | - | + | + | + | + | - | Xylose | - | + | + | + | + | + | + | + | - | - | + | + | + | - | Nitrogen source utilization: | | | | | | | | | | | | | | | Alanine | + | - | + | + | + | + | + | + | + | + | + | + | + | + | Proline | - | + | + | + | + | + | + | + | + | - | + | + | + | + | Serine | - | + | + | - | - | + | + | + | + | + | - | - | - | + | Nitrate reductase | + | + | + | + | + | + | + | + | + | + | + | + | - | - | Decarboxylation of sodium salts: | | | | | | | | | | | | | | | Acetate | - | + | - | + | + | - | + | + | + | + | - | + | + | - |
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(b) |
| Temperature range (optimum) (°C) | 28-37 (30) | 20-40 (28) | pH range (optimum) | 7-9 (7) | 6.0-10.0 (7.2) | Diagnostic sugars | Glu, rib | Xylose, arabinose, and galactose | Major phospholipids | PG, PC, PME, and PI | PG, PI |
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+, property present; -, property absent. All experiments were done in duplicates. DPG: diphosphatidylglycerol; PC: phosphatidylcholine; PE: phosphatidylethanolamine; PG: phosphatidylglycerol; PI: phosphatidylinositol; PME: phosphatidylmethylethanolamine.
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