Association of Serum Albumin, Globulin, and Transferrin Levels in Children of Poorly Managed Celiac Disease

Table 2

Serum protein analysis of celiac patients.

	Group A	Group B	Group C	Group D	Group E	value
Albumin (3.5 to 5.5 g/dl)						0.0001
Globulin (2.0 to 3.5 g/dl)						0.0001
Transferrin (170 to 370 mg/dl)						0.001

value calculated by ANOVA.