Investigating the Antagonistic Effect of Indigenous Probiotics on Carbapenem-Resistant Pseudomonas aeruginosa Strains

Figure 1

HPLC graphs of the analysis of the type and amount of organic acids in two L. rhamnosus P1 (a) and P2 (b) strains. OA: oxalic acid; LA: lactic acid; AA: acetic acid; FA: formic acid.

(a)

(b)