Research Article
Determination of Nutritional and Biochemical Composition of Selected Pleurotus spps.
Table 2
Proximate composition of selected mushrooms (% DW).
| Mushrooms | Crude protein (%) | Crude fat (%) | Ash (%) | Carbohydrates (%) | Energy (kcal/100 g) | Crude fiber (%) |
| P. ostreatus P1 | 25.15 | 1.75 | 9.14 | 66.54 | c | 7.43 | P. sajor-caju P3 | 23.51 | 1.88 | 2.1 | 82.47 | b | 54.12 | P. sapidus P6 | 16.07 | 0.64 | 5.87 | 72.52 | d | 8.48 | P. columbinus P8 | 22.15 | 2.02 | 7.03 | 65.66 | a | 6.21 |
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