Research Article
Determination of Nutritional and Biochemical Composition of Selected Pleurotus spps.
Table 6
Fatty acid chemical fingerprints of selected mushrooms (mg/g DW).
| Fatty acids | P. ostreatus | P. sajor-caju | P. sapidus | P. columbinus |
| 16:0 | 2.671 | 3.809 | 1.246 | 4.229 | 18:0 | 0.413 | 0.979 | 0.258 | 1.193 | 18:1n9c | 3.544 | 2.0103 | 1.170 | 6.075 | 18:2n6c | 10.257 | 16.013 | 1.421 | 12.547 | 19:00 | 0.491 | 0.482 | 0.452 | 0.487 | 18:3n3 | 0.0202 | 0.036 | 0.031 | 0.196 | Total fatty acids | 17.40 | 23.33 | 4.58 | 19.73 | SFA | 24.65 | 20.77 | 48.7 | 30.33 | MUFA | 18.26 | 7.77 | 5.85 | 28.64 | PUFA | 54.06 | 52.51 | 30.5 | 47.31 |
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